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A marvelous starry and clear night filled with the chirping of the cicadas and the strong fragrance of rosemary and thyme, along with the delightful singing of the nightingale...

everything in our home will constantly remind you of the typical charm and «Art de vivre» of the Provence. Each room has a separate entrance and private bath and toilet. To keep the place peaceful and close to nature, we choose to have no television in the house.

Our guest rooms have a double bed equipped with a high quality mattress. Breakfast is included in the room-rate and you can choose to take it either indoor or in the garden if the weather allows it.

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Cool, plain, with a terra cotta tile floor and of course very functional (with separate entrance and private bath/toilet, like in all our rooms), you’ll find in this room a wrought iron bed and french windows dressed with yellow curtains, revealing the sunshine and the warm perfumes of the Lubéron earth.

The Provence room opens onto the terrace and the garden and is overlooking the hills and the lower valley of the Durance ...

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A lovely stone staircase sweeps upstairs to our house’s largest room, promising just as lovely moments :

Pale-blue walls under visible beams...

A large bed covered with a provence inspired cloth, a secretary desk, a straw chair... just all the furniture one needs...

And to top it all, a beautiful view on the sunset, the Verrerie Castle, the wine stocks and the olive trees.

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Enjoy the comfort of the Avignon room with a large bed and a bathroom.

In the quiet evening hours the song of the nightingale might sound closer whereas in the distance, beyond the hills and the lavender fields, the invisible and wild waters of the Durance flow eternally the same direction...

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Get a family suite by booking both the Avignon room and the «Bird Room» with its two single beds. Each member of the family will be free to organize its own space : the parents in the Avignon room and the kids in the «Bird room».

Both rooms are overlooking the pool and the beautiful landscape, which at sunrise slowly fills with the songs of the cicadas, while you’re still resting behind closed shutters...

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Holiday house, childhood house: during her former family holidays in the Jas de Mery, your hostess used to give free rein to her imagination and create all sorts of dishes, thus discovering her passion for cooking...

Gratuated from the Ecole Ferrandi in Paris, she learned the ropes in prestigious houses: with Chief Jung in the Crocodile, Strasbourg (1 Michelin star), with Chief Jacques Chibois in the Bastide Saint-Antoine, Grasse (2 Michelin stars), with Chief Serge Goulumes in Le Mas de Candille, Mougins (1 Michelin star), with Chief Sébastien Nouveau in La Chapelle Saint-Martin, Limoges (1 Michelin Star)...

Later on, she turned the Jas de Mery into a guest house and since then, she proposes her delicious cuisine (by prior arrangement, except on sundays and mondays) at lunch and diner time: rack of lamb with thyme, eggplant caviar, rosemary gravy...

...together with fresh goat’s cheese from the neighboring markets of Lauris and Lourmarin…

a delicious cherry clafoutis or a fig pie, both made with homegrown fruits.

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